Crispy chicken wings
Description
The dish is prepared without unnecessary complications. A delicious crispy crust with tender and juicy meat inside – isn't this exactly the kind of wings you were hoping for? Then you've come to the right place. I'll tell you how. Serve the finished dish at the table.
Instructions
- 1
Step 1
Thoroughly wash the chicken wings, removing any remaining feathers. Then dry the wings with paper towels.
- 2
Step 2
Place the prepared wings into a bowl and sprinkle with a mixture of salt, pepper, and curry. You can add some hot red pepper. Mix well so that all the wings are evenly coated with the spices.
- 3
Step 3
Place breadcrumbs in one bowl and beat the egg with milk in another. Dip each chicken wing first into the egg mixture, then thoroughly coat in the breadcrumbs.
- 4
Step 4
Grease the oven rack with vegetable oil and place the breaded chicken wings on it. Put the rack on the middle level of a preheated oven at 200 degrees and bake the wings for about 30-40 minutes. You can flip the wings over during baking.