Crispy wings
Description
The recipe won't take much time. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients. Thoroughly wash the chicken wings, trim off the sharp tip at the joint (you won't need it), and dry with a paper towel.
- 2
Step 2
Put 30 g of starch into a bowl with the wings and mix well.
- 3
Step 3
Place them on a rack and leave for 15 minutes. The starch will be absorbed and the wings will dry out.
- 4
Step 4
Prepare the batter for frying chicken wings. To do this, combine flour, starch, spices, salt, and baking powder in a dry container. Mix well with a whisk. Add water and whisk until smooth. The result should be a uniform, not too thick mixture.
- 5
Step 5
Dip the wings into the batter in batches.
- 6
Step 6
Heat the vegetable oil until boiling. I didn't specify the amount, but make sure the wings are completely covered with oil so they fry evenly on all sides. Fry several wings at a time for 8 minutes.
- 7
Step 7
Place the cooked wings on a wire rack or paper towels to remove excess grease.
- 8
Step 8
Drizzle the wings with Buffalo sauce and serve hot. Enjoy!