
Crispy Squid Rings
Description
Squid rings make an excellent snack with beer or for anyone who likes a good crunch. It's no wonder a similar appetizer appears on the menu of many restaurants and bars. I suggest making crispy squid rings at home and pairing the snack with a tasty, zesty sauce. Let's get started. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1

1. Cut the cleaned squid into rings. Place the squid rings in a bowl of milk for 15–20 minutes. The longer the squid stays in the milk, the more tender it will be when cooked.
- 2
Step 2

2. Meanwhile, prepare a sauce from mayonnaise, garlic, lemon juice, salt, and pepper.
- 3
Step 3

3. In a separate bowl, mix 2 types of flour, parsley, and paprika. Coat the calamari rings in the flour mixture.
- 4
Step 4

4. Fry the squid in hot oil until crispy and serve the appetizer with garlic sauce.