Crispy Potato Chips
Description
The recipe won't take much time. I'm sharing my favorite recipe—watch and remember.
Instructions
- 1
Step 1
1. It's best to use large potatoes; they'll be easier to cut. Let's get started!
- 2
Step 2
2. Peel the potatoes. Rinse them. Take a special knife that cuts slices. Cut all the potatoes.
- 3
Step 3
3. Place it immediately in cold water to rinse off the starch and prevent discoloration.
- 4
Step 4
4. Drain in a colander. Let the water drain off thoroughly. Then pat dry with paper towels. Place the slices in a single layer on one towel.
- 5
Step 5
5. Cover with a second towel and blot the moisture well. The slices should be dry.
- 6
Step 6
6. Heat the oil well. Fry in small batches until golden brown so you can flip the potato chips; I did this periodically with tongs.
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Step 7
7. Transfer the chips from the skillet to paper towels to remove excess fat.
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Step 8
8. Preheat the oven to 200 degrees. Line baking sheets with paper, spread the chips in a single layer, season with salt, and leave in the oven for 5–6 minutes until the chips dry out and develop a "crunch."
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Step 9
9. The chips are ready! Invite your friends over for a glass of beer!