Crispy Potato Pancakes
Description
Delicious baked treat for the whole family. The key secret to crispy potatoes is to squeeze out all the liquid—then the pancake will turn out truly crispy. You can serve these pancakes for breakfast, for example with scrambled eggs, or have them for lunch, dinner, or as a snack with sour cream or tomato sauce. Enjoy them hot, or serve cooled down or slightly warm.
Instructions
- 1
Step 1
1. Peel the potatoes and wash them, then grate on a coarse grater or use a food processor.
- 2
Step 2
2. Place the potato mixture onto a piece of gauze folded several times.
- 3
Step 3
3. Squeeze the potato well to remove moisture, salt and pepper the potato, and mix.
- 4
Step 4
4. Heat a frying pan with vegetable oil, divide the potato mixture into 4 parts and place one part onto the heated surface, flattening it with a fork into a single layer.
- 5
Step 5
5. After a few minutes, lift the edge and check if the side has browned.
- 6
Step 6
6. Carefully flip the potato pancake to the other side and fry until golden brown.
- 7
Step 7
7. Serve the crispy pancakes immediately after frying.