Crispy Potato Pancakes
Description
The dish is prepared without unnecessary complications. Delicious potato pancakes are a great option for a hearty lunch. The crispy crust instantly whets the appetite, so your whole family will be satisfied. Be sure to make these crispy potato pancakes. Serve the finished dish at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Grate the peeled potatoes on a coarse grater to make the potato pancakes crispier due to the shreds. Squeeze the potatoes to remove excess moisture.
- 3
Step 3
Add the chicken egg to the potato mixture.
- 4
Step 4
Dice the onion and add it to the potatoes.
- 5
Step 5
Mix the potato filling, add salt and pepper.
- 6
Step 6
Heat the oil in a skillet over medium heat, then spoon the batter onto the skillet, shaping the pancakes like small fritters.
- 7
Step 7
Fry the pancakes on both sides for 3-4 minutes until a golden and crispy crust forms.
- 8
Step 8
The finished dish can be served immediately, accompanied by fresh herbs, vegetables, or sour cream.