Crispy Belgian waffles in an electric waffle iron
Description
The recipe won't take much time. Warm and crispy Belgian waffles are the perfect option for breakfast. And the secret ingredient that makes the waffles crispy is sparkling water! The method of preparing waffles depends on the type of waffle iron you use. Try to create the perfect batter proportions and consistency for yourself, based on my recipe, don't be afraid to experiment, because that's how masterpieces are born! Good luck. Serve them warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients. The water should be highly carbonated, then the dough will be very good. Melt the butter, let it cool a bit.
- 2
Step 2
In a mixing bowl combine the eggs, melted butter, yogurt, milk, sugar, and salt. Beat.
- 3
Step 3
Add the flour and baking powder. Combine all the ingredients; the mixture should be smooth and free of lumps.
- 4
Step 4
Add sparkling water. Mix the dough well. Adjust the dough consistency with the amount of water; it should be liquid, slightly thicker than pancake batter.
- 5
Step 5
Brush the hot waffle iron with vegetable oil (I do this with a silicone brush). Pour the required amount of batter. Close the lid and cook for a few minutes. Remove the ready waffles with tongs.
- 6
Step 6
Repeat the procedure with the remaining batter. Grease the waffle iron with butter before each batch of waffles. Serve the waffles hot with any topping: jam, condensed milk, syrup, berries, or ice‑cream scoops.