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Crispy bananas
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Crispy bananas

30 min4 serv.19 февр. 2026 г.

Description

Poking holes in bananas doesn't necessarily require a knife—you can make a very neat opening using a regular pencil. However, I recommend keeping the recipe and preparation method unchanged.

Instructions

  1. 1

    Step 1

    Step 1

    1. The bananas should be slightly unripe. Without peeling, cut the banana into 2-3 pieces.

  2. 2

    Step 2

    Step 2

    2. Use a narrow, long knife to make a hole in the center of each banana.

  3. 3

    Step 3

    Step 3

    3. Using a pastry bag or syringe, fill the bananas with chocolate paste.

  4. 4

    Step 4

    Step 4

    4. Crush the cookies into crumbs.

  5. 5

    Step 5

    Step 5

    5. Roll each banana in flour first.

  6. 6

    Step 6

    Step 6

    6. Then into the egg and into the cookies.

  7. 7

    Step 7

    Step 7

    7. Fry in boiling oil for 5 minutes, turning over.

  8. 8

    Step 8

    Step 8

    8. Serve, garnished with powdered sugar.