
Crispy Eggplant in the Air Fryer
Description
The recipe won't take much time. Below I'll explain in more detail. Serve the appetizer with the meal.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Wash the eggplants, pat dry. Cut into sticks.
- 3
Step 3

Place the eggplants in a deep bowl and salt them. Leave for 10–15 minutes until they release liquid. Then rinse the eggplants under cold water and squeeze out the excess moisture.
- 4
Step 4

In a deep bowl, mix all the spices with the flour and starch.
- 5
Step 5

Pour in water and stir until smooth.
- 6
Step 6

Then add the eggplants and stir so that the batter coats them evenly.
- 7
Step 7

Coat each stick in tempura or breadcrumbs.
- 8
Step 8

Spritz the eggplants with vegetable oil from a spray bottle.
- 9
Step 9

Place the eggplants in a single layer in the basket or on the air fryer rack. Cook the eggplants for about 20–25 minutes at 190°C.
- 10
Step 10

After 15 minutes, turn the eggplants over so they cook evenly.
- 11
Step 11

Crispy air fryer eggplants are ready — enjoy your meal!