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Crispy Eggplants
Appetizers

Crispy Eggplants

45 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and with drinks. Using baker’s yeast in the recipe is optional. The eggplants are tastiest eaten right after frying, while still warm. For more details, serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Peel the eggplant, then cut into large slices.

  3. 3

    Step 3

    Step 3

    Soak the eggplant in salted water for 15-20 minutes.

  4. 4

    Step 4

    Step 4

    Mix the starch, flour, yeast, and garlic.

  5. 5

    Step 5

    Step 5

    Squeeze the eggplants and coat them in a mixture of flour and starch.

  6. 6

    Step 6

    Step 6

    Then dip each piece in soy milk and coat in breadcrumbs.

  7. 7

    Step 7

    Step 7

    Over medium heat, warm a pot with oil. Fry the eggplants for 3–4 minutes, then transfer them to paper towels to remove excess oil.

  8. 8

    Step 8

    Step 8

    Crispy eggplants are ready.