Crispy dough for chebureki

Description

The baking is simple and quick. This recipe will help you make delicious chebureki dough. Be sure to try making chebureki with this dough, and you'll be amazed by the result—the dough will rise, and the chebureki will turn out excellent.

Instructions

1. 1

   Step 1

   In a separate container, mix the flour and salt, then divide the mixture into two parts. Pour hot water over one part and cold water over the other. Knead the scalded dough and the unleavened dough.

2. 2

   Step 2

   Mix both types of dough and add vegetable oil. Knead thoroughly until the dough becomes elastic and no longer sticks to your hands.

3. 3

   Step 3

   Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 40 minutes. Roll out the chilled dough on a floured surface. Shape it into a log and cut into equal-sized pieces. Roll each piece, fill with the filling, and fry on both sides.