
Crispy cookies
Description
Want crispy cookies? Then make them with light shortcrust pastry made with butter and instant coffee. The coffee will give the cookies a pleasant color and aroma. To make crispy cookies, you'll also need regular flour, sugar, and baking powder. By the way, you can add chopped nuts to the dough. Serve cooled or slightly warm.
Instructions
- 1
Step 1

First, pour boiling water over the instant coffee. Let it steep for a few minutes. You can sift the flour and mix it with the baking powder.
- 2
Step 2

Mix softened butter with sugar.
- 3
Step 3

Then add the coffee to the butter and sugar mixture. Mix again.
- 4
Step 4

Then add the flour mixture and knead the dough.
- 5
Step 5

Shape small balls from the ready-made dough, flatten them, and you can make small stripes as a pattern. Meanwhile, preheat the oven to 160 degrees for about 10 minutes.
- 6
Step 6

Bake in a preheated oven for 15-20 minutes until golden brown.
- 7
Step 7

Serve the ready crispy cookies cooled with coffee or tea.
- 8
Step 8

Remove from the oven and serve warm or cooled.