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Crispy Oat Cookies
Baked goods

Crispy Oat Cookies

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. If you're interested, it can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Take the butter out of the refrigerator and let it stand at room temperature until softened. Transfer the butter to a bowl and beat with a mixer until you get a light, fluffy white mass.

  2. 2

    Step 2

    Step 2

    Without stopping whisking the butter, add a raw chilled chicken egg to it. Also add vanilla extract. It can be replaced with vanilla powder or vanilla sugar.

  3. 3

    Step 3

    Step 3

    Sift the flour several times. This will aerate it with oxygen, making your baked goods tasty and crumbly. Add baking powder to the flour. You can substitute it with baking soda.

  4. 4

    Step 4

    Step 4

    Put the oat flakes into a large bowl. Then add the flour. Add the butter-egg mixture and mix everything well.

  5. 5

    Step 5

    Step 5

    Line a baking sheet with parchment paper. Spoon the prepared dough onto it, shaping into small pancakes. Bake in a preheated oven at 200 degrees Celsius for fifteen minutes, until fully cooked.