Crispy Sesame Cookies
Description
Perfect with tea and coffee. This cookie is very nutritious and quite filling—you won't eat too many at once. It doesn't crumble, and no seeds fall off during baking; it holds its shape perfectly. Crispy and crumbly, with minimal flour, this cookie is very light and aromatic, inexpensive and easy to prepare, bakes quickly, cools down fast, and disappears even faster! The list of its advantages could go on... Much better to bake it yourself. Serve warm or cooled. Ideal with tea.
Instructions
- 1
Step 1
1. Prepare the oven. Preheat it to 180 degrees. In a deep container, mix sugar and butter using a mixer.
- 2
Step 2
2. Now add flour, salt, vanilla sugar, and egg to the bowl. Mix thoroughly with a mixer until smooth.
- 3
Step 3
3. Combine the dough with sesame seeds. Mix well.
- 4
Step 4
4. Shape the dough into cookies. Bake for 10 minutes.