Crispy lavash snack
Description
If you don't have a grill, you can pan-fry the appetizer, pressing down on each side with something heavy. As a filling, you can also use canned mushrooms, tofu, and a salted pickle. And for more details,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the sausage and tomatoes into small cubes, and grate the cheese.
- 3
Step 3
Cut the lavash into 4 strips.
- 4
Step 4
Then cut each strip into 4 pieces.
- 5
Step 5
Spread one square of lavash with mayonnaise, then lay the sausage in an even layer.
- 6
Step 6
Cover with a second square of lavash. Spread it with mayonnaise, and place tomatoes on top. Season them with salt and garlic powder.
- 7
Step 7
Make the next layer from cheese, then cover with the last piece of lavash. Do the same with the remaining lavash.
- 8
Step 8
Grill the lavash squares on a grill for 5 minutes on each side until crispy.
- 9
Step 9
Crispy lavash snack is ready.