Crispy chicken in 10 minutes
Description
The recipe won't take much time. Preparing crispy chicken is not only very easy but also very quick, making it an excellent option for a fast and satisfying snack. I recommend preparing this chicken as the main component of your lunch box. You can use any spices and seasonings, for example, adding some basil, Italian herbs, or dried garlic. Be sure to sear the skin of the chicken thighs first, so it becomes crispy and golden. Serve hot.
Instructions
- 1
Step 1
1. First, pat the chicken dry with a paper towel to remove excess moisture. Then, using scissors, remove the bones from the meat, keeping the skin intact.
- 2
Step 2
2. Cut off overly fatty parts from the chicken thighs and thoroughly pound the resulting meat pieces. Sprinkle the chicken skin with salt and, if necessary, pat it dry again with a paper towel.
- 3
Step 3
3. Place the meat skin-side down into the heated sunflower and butter oil. Sprinkle the meat with salt, dried garlic, and spices, then let it sear until a crispy golden crust forms (about 5-6 minutes).
- 4
Step 4
4. Then flip the meat and sear again until golden brown. Cut the cooked chicken into portions.