Crispy Chicken
Description
The recipe won't take much time. You can prepare a delicious chicken with a crispy crust using this recipe. Cut the chicken open from the breast side, rub it with spices, and let it marinate for half an hour. Then sear the chicken in a skillet. Remove the chicken, and in the same fat, sauté onion, garlic, and rosemary. Pour in wine and broth, add lemons. Place the chicken into the resulting sauce and bake in the oven for an hour. Divide the finished dish into portions and serve hot.
Instructions
- 1
Step 1
Cut the chicken open from the breast side and remove the breastbone.
- 2
Step 2
Rub it with a mixture of salt, pepper, and dry garlic, and let it sit for half an hour.
- 3
Step 3
Meanwhile, chop the onion and herbs, slice the lemon, and press the garlic.
- 4
Step 4
Sear the chicken in a pan, skin-side down, for 10 minutes. Then transfer to a plate.
- 5
Step 5
In the remaining fat, sauté the onion, garlic, and rosemary. Then pour in the wine and broth, and add the lemons.
- 6
Step 6
Place the chicken on top, skin side up, and bake in the oven for an hour at 200 degrees. Divide the finished dish into portions and serve.