Crispy Potato Sticks

Description

A delicious appetizer for any company. In this recipe I will tell you, The appetizer is ready. Serve immediately.

Instructions

1. 1

   Step 1

   

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   1. Peel the potatoes and use a grater to shred them into thin strips. Then cover them with cold water and let sit for 10 minutes so the potatoes release some starch.

2. 2

   Step 2

   

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   2. Drain the potatoes and rinse them through a sieve or colander. Then place them on a paper towel and pat dry to remove excess moisture.

3. 3

   Step 3

   

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   3. Meanwhile, heat the deep fryer over medium heat and fry the potatoes in small batches. Fry until golden brown, about 2 minutes.

4. 4

   Step 4

   

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   4. Place the cooked potatoes on a paper towel and season with salt to taste.