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Crispy Fried Corn
Appetizers

Crispy Fried Corn

20 min4 serv.21 февр. 2026 г.

Description

This recipe won't take much time. For pan-fried corn, young ears (milk stage) are the most suitable. They are very juicy and tender, so they will cook through well without prolonged heat treatment. Fodder varieties and “mature” ears have much harder kernels. When fried, such corn will most likely simply burn before it has a chance to cook through completely. So keep this in mind when choosing your corn. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a shallow container, mix corn starch, rice flour, corn, salt, and pepper.

  2. 2

    Step 2

    Step 2

    2. Pour water over the mixture and stir.

  3. 3

    Step 3

    Step 3

    3. Fry the mixture in a skillet until it is crispy and golden.

  4. 4

    Step 4

    Step 4

    4. Add chopped dill, parsley, and onion to the corn and mix.