
Crispy fried potatoes with honey and spices
Description
This recipe has quite a few ingredients, but don't be intimidated. They're all quite affordable and likely already in your kitchen. So go ahead and start preparing this delicious, fragrant, crispy potatoes with honey-pepper sauce. I like serving these potatoes with a fresh vegetable salad.
Instructions
- 1
Step 1

Prepare all the ingredients. Cut the potatoes into wedges and soak them in water for 20 minutes, then drain and dry them, setting aside for now.
- 2
Step 2

Mix the starch, a spoonful of ketchup, ground chili, garlic powder, and a little salt. Add the potatoes to this mixture and mix well.
- 3
Step 3

Heat the oil and fry the potatoes in deep fat until golden brown.
- 4
Step 4

Mix 2 tablespoons of butter, honey, minced garlic, vinegar, and the remaining ketchup in a skillet, stir and heat. Pour the sauce over the potatoes, mix well, then add chopped green onions. Garnish with sesame seeds when serving. Ready!