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Crispy fried potatoes with honey and spices
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Crispy fried potatoes with honey and spices

40 min4 serv.20 февр. 2026 г.

Description

This recipe has quite a few ingredients, but don't be intimidated. They're all quite affordable and likely already in your kitchen. So go ahead and start preparing this delicious, fragrant, crispy potatoes with honey-pepper sauce. I like serving these potatoes with a fresh vegetable salad.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Cut the potatoes into wedges and soak them in water for 20 minutes, then drain and dry them, setting aside for now.

  2. 2

    Step 2

    Step 2

    Mix the starch, a spoonful of ketchup, ground chili, garlic powder, and a little salt. Add the potatoes to this mixture and mix well.

  3. 3

    Step 3

    Step 3

    Heat the oil and fry the potatoes in deep fat until golden brown.

  4. 4

    Step 4

    Step 4

    Mix 2 tablespoons of butter, honey, minced garlic, vinegar, and the remaining ketchup in a skillet, stir and heat. Pour the sauce over the potatoes, mix well, then add chopped green onions. Garnish with sesame seeds when serving. Ready!