Crispy fried potatoes

Description

The dish is prepared without unnecessary complications. The key to delicious crispy fried potatoes is a golden crust. And this is often a problem for many cooks: making potatoes crispy, especially when frying in large quantities in a pan, while ensuring they are fully cooked through, is not so easy. Today I will tell you. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Prepare the potatoes: wash and peel them, cut into small cubes, and thoroughly dry with a towel. If you start frying wet potatoes, they will fall apart, and you won't get a crispy crust.

2. 2

   Step 2

   Heat vegetable oil in a skillet over high heat. The oil should be very hot.

3. 3

   Step 3

   Add cumin and peeled garlic to the oil, then after 30 seconds add the potatoes, turmeric, and pepper.

4. 4

   Step 4

   Fry the potatoes, stirring occasionally, for about 15–20 minutes until golden brown. Then season with salt, sprinkle with chopped dill, and keep on heat for another 3–5 minutes.