Crispy chips with powder
Description
The baking is simple and quick. These crispy cookies dusted with powdered sugar, made according to this recipe, are called "angel wings"—they're so light, white, and crunchy. The key is to roll the dough very thinly. Preparing the dough for these powdered sugar cookies is quite labor-intensive: you need to knead it vigorously for 10 minutes and then beat it for another 10 minutes. But the result is wonderful! Children will be absolutely delighted, especially since you can let them help by lightly pounding the dough and shaping the cookies. Good luck—and your baking is ready. Serve it at the table.
Instructions
- 1
Step 1
Mix flour, eggs, sugar, cream, and vinegar to make the dough.
- 2
Step 2
The dough needs to be kneaded well for 10 minutes.
- 3
Step 3
Wrap the dough in a cloth and pound it with a mallet.
- 4
Step 4
This should be done for about 10 minutes.
- 5
Step 5
Then roll out the dough thinly.
- 6
Step 6
Using a decorative cutting knife, cut the dough into squares.
- 7
Step 7
Take the dough by the ends and thread one end through the cut made in the middle.
- 8
Step 8
Fry the crisps until golden, then place them on a paper towel to remove excess oil.
- 9
Step 9
Sprinkle the cooled crisps with powder.