Spiced Chickpea Crisps
Description
It works both for special occasions and for everyday meals. So, you might ask me, can it be served warm or chilled?
Instructions
- 1
Step 1
1. Prepare the chickpeas for cooking. To do this, the evening before, sort through them, rinse well under running water, and cover with clean water. Leave overnight.
- 2
Step 2
2. In the morning, cover it with clean water and simmer over low heat for 1 hour. Some cooks simmer for 2 hours, but if it has soaked overnight, 1 hour is quite enough—the peas will become soft and tasty. Cook without salt!
- 3
Step 3
3. Let the peas cool slightly. Drain the water, add vegetable oil, salt, and spices. Mix gently.
- 4
Step 4
4. Line the baking sheet with parchment paper. Spread the peas in a single layer. Place in a hot oven (200°C) with convection for 30 minutes. You can also use the open grill setting; the effect will be the same.
- 5
Step 5
5. Done! Eat it as soon as it has cooled slightly. They say it's not as tasty when cold—I can't say for sure, because at my place it gets eaten right away!
- 6
Step 6
6. Enjoy!