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Crisps
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Crisps

50 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. This crispy pastry is made from a minimal list of ingredients and is sure to please everyone. Dust the crisps with powdered sugar only after they have cooled, so the sugar doesn't melt. Optionally, add vanilla sugar, ground cinnamon, or lemon or orange zest to the dough for a more aromatic and appetizing treat. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the listed ingredients. Vodka can be replaced with brandy or diluted moonshine; the alcohol in the dough won't be noticeable, as it is added to dry out the dough. It's precisely thanks to it that the crackers will become crispy!

  2. 2

    Step 2

    Step 2

    Pour kefir of any fat content into a salad bowl or mixing bowl, add a chicken egg, sugar, and salt. At this point, you can also add flavorings. Whisk everything with a whisk for 2–3 minutes.

  3. 3

    Step 3

    Step 3

    Pour in the vegetable oil, then add the baking powder and wheat flour in parts. Don't forget to set aside some wheat flour for rolling.

  4. 4

    Step 4

    Step 4

    Knead a soft, pliable dough and cover it with a towel, letting it rest at room temperature for 20 minutes.

  5. 5

    Step 5

    Step 5

    After the indicated time, divide the dough into portions and roll each portion out into a sheet. Cut the sheet diagonally into strips 2-3 cm wide, and choose the length to your preference. Make a slit in the center of each strip.

  6. 6

    Step 6

    Step 6

    Turn one end of the strip through the slit to the other side. You will get a cracker blank. Do the same with the remaining blanks.

  7. 7

    Step 7

    Step 7

    Pour vegetable oil into a cauldron or saucepan and heat it on the stove until boiling. Do not cover the container with a lid, otherwise the oil will splatter. Place the prepared pieces into the oil and fry for 1 minute on each side. If the dessert starts to burn, simply reduce the heat to medium. Keep an eye on the crisps—they brown very quickly!

  8. 8

    Step 8

    Step 8

    Place the golden crispy pieces onto a plate using a slotted spoon, then add the next batch of preparations into the boiling oil, and so on.

  9. 9

    Step 9

    Step 9

    Dust the cooled baked goods with powdered sugar and mix. The delicious dessert is ready! Enjoy your meal!