Horseradish vodka with honey on moonshine
Description
The drink is prepared quickly and easily. For horseradish vodka, it's best to use fresh horseradish root, just dug up. Use well-purified moonshine with an alcohol content of at least 60 degrees. If you want the horseradish vodka to become clear, filter it through a coffee filter until you achieve the desired clarity.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making horseradish vodka with honey on moonshine.
- 2
Step 2
Peel the horseradish root and grate it on a coarse grater. Place the horseradish into a clean, dry jar.
- 3
Step 3
Add honey to the jar.
- 4
Step 4
Pour the moonshine into the jar with horseradish and honey, close it tightly, and shake well until the honey dissolves. Store the jar in a dark place for four days, then strain, pour into bottles, and seal tightly.
- 5
Step 5
Enjoy your meal!