Horseradish sauce
Description
A delicious addition to everyday and festive dishes. Horseradish sauce without vinegar and without cooking, yet it stores perfectly until winter in the refrigerator or cellar. A quick and excellent sauce for both hot and cold dishes. For those who like it spicier, it's a fantastic sauce for meat, dumplings, or pelmeni. This hot, piquant sauce is also a wonderful remedy. It's believed that horseradish sauce helps prevent colds and protects the body from gastrointestinal infections. The recipe is simple—recommended for all lovers of super spicy food. Perfectly complements pasta, meat, and vegetables.
Instructions
- 1
Step 1
Prepare all the ingredients from the list. Wash the tomatoes and dry them.
- 2
Step 2
Tomatoes can be cut into any convenient pieces for easier chopping.
- 3
Step 3
Peel the garlic and rinse it.
- 4
Step 4
Peel the horseradish root and cut it into pieces.
- 5
Step 5
Pass the vegetables through a meat grinder.
- 6
Step 6
Add salt and sugar.
- 7
Step 7
Mix well.
- 8
Step 8
Pour the ready horseradish mixture into cooled sterile jars and seal with lids. Store in the refrigerator or cellar.
- 9
Step 9
The sauce is ready. Serve with dishes or store in the refrigerator.