topfood.cloud
All recipes
Horseradish Sauce with Tomatoes and Garlic
Appetizers

Horseradish Sauce with Tomatoes and Garlic

120 min4 serv.21 февр. 2026 г.

Description

If you like it very spicy, you can add more horseradish and garlic. Although, in my opinion, it is already quite hot enough. I think this sauce is one of the most popular adjika in the world! Try it. Serve the appetizer to the table.

Instructions

  1. 1

    Step 1

    Step 1

    Peel and wash the horseradish root. Pass it through a meat grinder. It is best to do this in a bag so its aroma does not irritate your eyes.

  2. 2

    Step 2

    Step 2

    Pour boiling water over the tomatoes for a couple of minutes. Then dip them in cold water and peel off the skins.

  3. 3

    Step 3

    Step 3

    Peel the garlic.

  4. 4

    Step 4

    Step 4

    Run the tomatoes and garlic through a meat grinder. Then quickly add horseradish from the packet and mix. Add salt, pepper, and a little sugar.

  5. 5

    Step 5

    Step 5

    Divide among sterile jars and seal with lids. Store in a cool place.