Horseradish with beetroot
Description
Homemade sauce is easy and quick to prepare. Horseradish-based snacks, sauces, and condiments have long and firmly secured their place on the Russian table. What celebration could do without that cherished jar? But plain horseradish is boring now. Horseradish is often combined with various ingredients. Many home cooks have long been preparing horseradish with beets. It's not difficult to make, and the taste is, as always, excellent. If you'd like to try this very healthy dish, the horseradish with beets recipe will help you. Simple, clear cooking instructions, along with step-by-step photos, will guarantee your success in the kitchen. Enjoy your cooking! Serve chilled or at room temperature.
Instructions
- 1
Step 1
Start with the marinade. For this, mix water, salt, sugar, and vinegar. Bring to a boil and let cool.
- 2
Step 2
Wash and peel the beetroot.
- 3
Step 3
Wash the horseradish and peel it.
- 4
Step 4
Grate horseradish on a fine grater.
- 5
Step 5
Grate the beet on a fine grater.
- 6
Step 6
Grate the beet and horseradish, mix together, and add warm marinade. Mix once more. Transfer to a jar and cover with a lid. Once the marinade has cooled, place the jar in the refrigerator for 24 hours. After that, the horseradish is ready.