
Hot Dog in Lavash on the Grill
Description
The recipe won't take much time. The recommended ingredients are entirely optional—you can use whatever you like for the filling: vegetables, cheese, herbs, mushrooms, etc. Sausages pre-grilled on the grill would be very handy, but you can substitute regular hot dogs, for example. Neither adults nor kids are likely to turn down this snack. It can be served warm or chilled.
Instructions
- 1
Step 1

1. First, place the sausages on the preheated grill and cook them until done, about 6 minutes per side.
- 2
Step 2

2. Depending on the size of the lavash, place 1–2 pieces on the baking sheet.
- 3
Step 3

3. Add the sauce and generously sprinkle with grated cheese.
- 4
Step 4

4. Carefully roll the lavash into a tight roll.
- 5
Step 5

5. Place the lavash on the grill and toast for 2–3 minutes on each side.
- 6
Step 6

6. And that's it — the hot dog in lavash on the grill is ready to try.