Hot dog
Description
Delicious baked goods for the whole family. To make the dough rise well, preheat the oven for a few minutes to about 40 degrees. Place the bowl with the dough inside, tightly covered with a towel, and the dough will rise quickly without drying out. Watch,
Instructions
- 1
Step 1
Prepare the ingredients. First, let's make the dough.
- 2
Step 2
Add salt, sugar, yeast, soft butter, and egg to warm water. Mix well, making sure the yeast dissolves completely.
- 3
Step 3
Add the sifted flour in parts, knead the dough.
- 4
Step 4
The dough should not be dense; as soon as it stops sticking heavily to your hands, it's ready. Cover with a dry towel and place in a warm spot for 30 minutes.
- 5
Step 5
Now take the sausages and make a cross-shaped cut at each end.
- 6
Step 6
Drop into boiling water for a couple of minutes so the sausages open up and resemble flower petals.
- 7
Step 7
Press down the risen dough with your hands, divide it into two parts. Roll each part into a ball.
- 8
Step 8
With a sharp knife, cut out pieces of dough for the dog's ears. Roll the remaining dough into small balls and slightly flatten them with your hands. Do not use flour, so the ears stick well to the face.
- 9
Step 9
Place the ears on top of the dough.
- 10
Step 10
Cut the olives so that you get two beaks and four eyes. Arrange the faces. Let them rise for about 10 minutes. Bake in the oven for 20 minutes at 180 degrees.
- 11
Step 11
Let the buns cool slightly, but not completely. Make a cut, insert a lettuce leaf and a sausage into each, then drizzle with ketchup and, if desired, mustard. Enjoy!