Pan-Fried Hot Dog with Fried Onions and Pickles
Description
Perfect with the table and with drinks. Buy good-quality hot dog sausages—they hold their shape well and won’t burst when fried. You can often find sausages with add-ins; ones with cheese or hot pepper will make your hot dogs especially tasty. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients. Peel the onion, wash it, and pat dry. Immediately dice the cucumbers into small cubes.
- 2
Step 2
Heat the vegetable oil in a skillet, add the onion sliced into half-moons, and cook over medium heat until golden. For caramelization, you can add a pinch of sugar.
- 3
Step 3
In a grill pan, toast the buns and sausages on both sides until lightly browned with pale grill marks.
- 4
Step 4
Very quickly, make a slit in the bun on one side and insert the sausage into the cut.
- 5
Step 5
Drizzle the sausage with ketchup and mustard, sprinkle with fried onions and sliced cucumbers.
- 6
Step 6
Hot dog with fried onion and salted cucumbers, cooked in a skillet, is ready! Serve immediately.