New York-Style Hot Dog
Description
TOPPING NO. 1 "BACON CRISPS" 1. Place a skillet over heat, add 2 tbsp vegetable oil, and warm it. Add the bacon and fry until crisp. 2. Transfer the bacon to a paper towel to drain excess oil. 3. When the bacon has cooled, chop it with a knife into small pieces as shown in the video. TOPPING NO. 2 "CARAMELIZED ONION" 4. Slice the onion into quarter-rings and separate into thin strands. 5. Place a skillet over heat, add 2 tbsp vegetable oil. Add the onion and fry for 1 minute. Add 1 tsp sugar. Stir thoroughly and wait until the onion turns a characteristic brown color. 6. Transfer the onion to a paper towel to drain excess oil. SAUCE 7. Squeeze out 2 tbsp mustard, add black pepper (or any other favorite spices), 2 tbsp oil (to make the sauce thinner), and mix thoroughly. ASSEMBLE THE HOT DOG: 8. Place a lettuce leaf on the bun and spread with sauce. 9. Place the sausage on top (your favorite). 10. Next — bacon crisps. 12. On top — caramelized onion. 13. And finally — drizzle with ketchup. Serve the appetizer.