Hot Dog (Master Class)
Description
Perfect for the table and with drinks. Look, the appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients. Let's get started!
- 2
Step 2
Boil the carrots until al dente (that is, they are cooked but not soft). You can boil them in water, or in meat broth. If you are vegetarian, boil them in salted water. For everyone else, I recommend trying them in meat broth.
- 3
Step 3
Prepare the marinade for the carrots. To do this, combine all the marinade ingredients and add 50 ml of the water in which the carrots were cooked.
- 4
Step 4
Mix thoroughly, the marinade is ready! It is hot and very aromatic!
- 5
Step 5
Place the prepared hot carrots in a bag.
- 6
Step 6
Pour the marinade over the carrots and tie the bag tightly, trying to release all the air. Marinate the carrots for 24 hours in the refrigerator.
- 7
Step 7
The next day, take the carrots out of the bag and fry them in a skillet (with a tablespoon of vegetable oil). If you have a grill pan, even better—the hot dogs will look nicer.
- 8
Step 8
The fried hot little carrots are ready. Warm the buns in the microwave. Make a deep cut down the middle, but don't cut all the way through to the bottom of the bun.
- 9
Step 9
Spread ketchup on the bun, then add the carrot.
- 10
Step 10
Pour mustard on top.
- 11
Step 11
Top the hot dog with sliced purple onion and jalapeño or chili pepper. Drizzle with mayonnaise mixed with wasabi.
- 12
Step 12
Done. Serve with herbs.