Ищу текст рецепта «Хосомаки» в проекте — в запросе указано только название.
Description
The appetizer comes together quickly and easily. Small hosomaki rolls are perfect for anyone who has never tried this dish before, or for anyone who wants to order a little of everything—but more of it! You can make them to your taste by filling them with any filling that pairs well with boiled rice. The rice can be cooked ahead of time and kept in the refrigerator or on the stove.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Rinse the round rice several times, changing the water until it runs clear. Pour it into a kazan or a pot and cover with hot water. Add salt to the pot and cook the rice for 15 minutes, then drain the water. Mix the apple vinegar and sugar, pour the mixture into the pot with the cooked rice, and stir. This seasoning will help the rice stick together well.
- 3
Step 3
Cut the nori sheet in half. Spread the cooked rice on both halves, leaving one edge slightly uncovered.
- 4
Step 4
Along the edge sealed with rice, lay sliced processed cheese along the entire sheet, or spread the rice with cream cheese — adjust to your taste.
- 5
Step 5
Peel a quarter of an avocado, rinse, and slice. Place on the cheese slices.
- 6
Step 6
Moisten the open edge of the nori sheet with water so it sticks better. Roll each nori sheet with the filling into a roll.
- 7
Step 7
Place two rolls on a board and cut them in half. Then cut into small pieces no more than 2 cm thick.
- 8
Step 8
Place the hosomaki on a wide long plate; add wasabi, soy sauce, and pickled ginger — if desired.
- 9
Step 9
Serve the hosomaki at the table immediately after preparing them, without chilling the dish.