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Khorezm Pilaf
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Khorezm Pilaf

720 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. In traditional recipes, it's not customary to make changes or additions, so follow the recipe exactly. That way, you'll get authentic Uzbek plov! The meat really needs to be simmered for a long time, which makes the plov incredibly tender and delicious. Serve the finished dish immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the lamb into medium-sized pieces.

  2. 2

    Step 2

    Step 2

    2. Peel the onion and cut it into cubes.

  3. 3

    Step 3

    Step 3

    3. Fry the meat well with the addition of oil or tail fat.

  4. 4

    Step 4

    Step 4

    4. Add the onion and sauté everything together.

  5. 5

    Step 5

    Step 5

    5. Peel the carrots and cut them into strips.

  6. 6

    Step 6

    Step 6

    6. Add carrots and cumin to the cauldron, sauté slightly. Pour in water and simmer for 8-10 hours.

  7. 7

    Step 7

    Step 7

    7. Rinse the rice well with water.

  8. 8

    Step 8

    Step 8

    8. Add to the cauldron, salt, pour in water so that it is 1 cm above the rice level, cover with a lid and cook until the water is completely absorbed.

  9. 9

    Step 9

    Step 9

    9.