Holvaitar
Description
The dish is prepared without unnecessary complications. It might seem that making a dessert is a real science, but there are recipes that even beginner cooks and bakers can successfully handle. My 14-year-old younger sister prepares this halvaitar, which proves that desserts made from natural ingredients and without any chemicals can even be made by a teenager. The dessert is based on sugar syrup, flour, butter, and nuts. See for yourself. The finished dessert can be served right away.
Instructions
- 1
Step 1
1. For this dessert, I used regular peanuts and roasted them in the oven, which is faster and better.
- 2
Step 2
2. In a non-stick saucepan, prepare the syrup: mix 450 ml of water and 170 g of sugar. Bring to a boil and simmer for 1 minute.
- 3
Step 3
3. Melt the butter in a skillet and add the flour. Cook the mixture, stirring constantly.
- 4
Step 4
4. Now pour it into our sugar syrup and simmer for about 2 minutes over low heat.
- 5
Step 5
5. Peel the peanuts and add them to the creamy mixture. Mix thoroughly and transfer to any mold for chilling and setting.
- 6
Step 6
6. I used a rectangular pan to chill the dessert. After it cooled down, I put it in the refrigerator for a couple of hours (although khulvaitar can also be eaten immediately).