Cold green tea
Description
You can add Chinese magnolia vine leaves to green tea to give it a more delicate lemon aroma. However, keep in mind that any herb may cause an allergic reaction. Instead of lemon, you can use citric acid, but only of good quality. For a richer color, replace one green tea bag with black tea. Can be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making cold green tea. Wash the greens and lemon.
- 2
Step 2
Grate lemon zest into a saucepan and add pieces of peeled ginger. Pour water into the saucepan, bring to a boil over medium heat, and simmer for 3 minutes, then remove from heat.
- 3
Step 3
Remove the ginger slices from the pot and add green tea to the pot.
- 4
Step 4
Chop all the leaves and add them to the pot with the tea.
- 5
Step 5
Add sugar to the saucepan and stir until the crystals dissolve.
- 6
Step 6
Add lemon juice to taste, mix and cover with a lid.
- 7
Step 7
Wrap the saucepan and let it sit for 15 minutes. Then strain the green tea, cool it, and serve.
- 8
Step 8
Cold green tea is ready!