Cold dessert with gelatin
Description
The pastry is simple and quick to prepare. This amazingly light cold jelly cake can be a great dessert for a festive table. You can decorate it not only with fruits or berries, but also with whipped cream, for example. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. The sponge cake can be prepared in advance using your favorite recipe. It should cool completely so that it can be easily cut in half.
- 2
Step 2
2. Place the sponge cake into a springform pan, lining the sides. Soak to taste with sugar syrup, condensed milk with milk, or liquor, for example.
- 3
Step 3
3. Decorate the edges of the mold with berries or fruits. In this case, the recipe for a cold jelly cake calls for fresh strawberries and strawberry yogurt, but canned fruits can also be used.
- 4
Step 4
4. Soak the gelatin according to the instructions on the package in water or milk. Warm slightly if necessary, without bringing to a boil, to dissolve completely.
- 5
Step 5
5. Mix the plain yogurt with the fruit-flavored yogurt. Stir until smooth. You can use several fruit flavors if desired.
- 6
Step 6
6. Pour in the dissolved gelatin and mix thoroughly.
- 7
Step 7
7. Pour the resulting mixture over the cake base and refrigerate.
- 8
Step 8
8. When the cold gelatin cake prepared at home has cooled thoroughly, carefully remove the sides of the mold.
- 9
Step 9
9. If desired, the top of the cake can also be decorated with berries, chocolate chips, or a mint leaf.