No-bake cold cake
Description
The recipe won't take much time. Here's the lovely ice cream cake I ended up with. It's completely natural and very delicious. So, for all lovers of cold desserts, I'm sharing how to make it.
Instructions
- 1
Step 1
1. We will make two types of ice cream in two separate bowls. Into one bowl, pour 80 ml of milk and add a pinch of vanilla; into the other, pour 120 ml of milk and break in a bar of milk chocolate.
- 2
Step 2
2. Heat both mixtures in a water bath. The chocolate should dissolve completely. Cool and refrigerate.
- 3
Step 3
3. Whip the cream until stiff peaks form. Add 1/3 of the whipped cream to the first bowl (the one with milk and vanilla), and the remaining 2/3 to the second bowl (the one with milk and chocolate).
- 4
Step 4
4. Now layer them in a mold, spreading each layer with melted dark chocolate. Add a layer, then place in the refrigerator to set, then pour the next layer, and so on.
- 5
Step 5
5. Decorate the top as desired. I simply added the leftover chocolate ice cream. And it's best to freeze the cake thoroughly before serving.