Cold coffee in summer

Description

The recipe won't take much time. Cold coffee pleasantly quenches thirst and refreshes on a hot day. You can serve it with a scoop of ice cream, chocolate shavings, or whipped cream. It is prepared using milk as a base. But if you don't like milk or prefer not to use it, substitute milk with water. This drink can be served for afternoon tea, and you may also add a few drops of alcohol. Serve chilled.

Instructions

1. 1

   Step 1

   Pour milk into the blender jar, then add granulated sugar and instant coffee.

2. 2

   Step 2

   Mix at maximum speed for about 30 seconds, then add ice and blend again for about 60–90 seconds to form a frothy mixture.

3. 3

   Step 3

   Immediately after preparation, pour the drink into glasses and garnish with a few coffee grains or chocolate shavings.