No-bake cold cheesecake
Description
The recipe won't take much time. I'll tell you, the baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Crush the cookies in a blender, then mix with melted butter until a smooth, thick mixture forms.
- 2
Step 2
Line the bottom of the cheesecake pan with parchment paper (so it's easy to remove later). Press the cookies evenly into the bottom.
- 3
Step 3
Whip the cream with 5 tablespoons of sugar until soft peaks form. Add the mascarpone and mix well.
- 4
Step 4
Soak the gelatin in cold water for 5 minutes, then dissolve it over a water bath.
- 5
Step 5
Gently mix the creamy cheese mixture with gelatin until smooth. Evenly pour the resulting mixture over the cake base. Place it in the refrigerator for another 3 hours.
- 6
Step 6
Slice the canned peaches.
- 7
Step 7
Decorate your cheesecake and serve it once it has set properly.