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Cold tea with mint and rhubarb
Drinks

Cold tea with mint and rhubarb

55 min4 serv.20 февр. 2026 г.

Description

The drink is quick and easy to prepare. You can make this tea all year round, as rhubarb freezes well. Before cooking, rhubarb should be thoroughly washed and the leaves and outer skin removed. Depending on the rhubarb variety, the tea can range in color from yellow to pink. Sugar can be replaced with honey or adjusted to taste. Serve and enjoy.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for making cold mint and rhubarb tea.

  2. 2

    Step 2

    Step 2

    Place the chopped rhubarb and mint into a saucepan.

  3. 3

    Step 3

    Step 3

    Place the tea bags and add sugar. Pour boiling water over them, stir, and cover with a lid. Let the tea steep for 30 minutes, then strain and cool.

  4. 4

    Step 4

    Step 4

    Cold tea with mint and rhubarb is ready!