Cold fruit sushi with honey sauce

Description

Arrange the fruit on a cutting board. Using a very sharp knife, remove the peel and cut the melon into about 24 thin slices. Pour the melon juice into a bowl. Slice the pineapples lengthwise, then cut them into thin sticks. Add the pineapple juice together with the melon juice to the honey and mix. To assemble the rolls, place the melon slices vertically on the cutting board. Roll them up. Trim the base so the rolls stand well on the platter. Serve with honey sauce. Serve the appetizer to the table.

Instructions