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Cold appetizer of chicken hearts in garlic-soy sauce
Appetizers

Cold appetizer of chicken hearts in garlic-soy sauce

20 min4 serv.21 февр. 2026 г.

Description

This is one of the most delicious chicken heart appetizers I have ever made. The whole process is quite quick, especially if you boil the hearts in advance. The appetizer does not require long marinating; it is ready right after you dress it with the sauce. Serve the appetizer.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Peel the onion, garlic, and carrots; rinse them together with the cilantro and pat dry.

  2. 2

    Step 2

    Step 2

    Boil the hearts in advance, drain the broth, and let cool. Cook for at least 30 minutes.

  3. 3

    Step 3

    Step 3

    Slice the onion into half-moons, grate the carrot into fine strips, and place the vegetables in a deep bowl.

  4. 4

    Step 4

    Step 4

    Cut the cooled hearts in half and add them to the vegetables.

  5. 5

    Step 5

    Step 5

    In a small saucepan, pour in soy sauce, olive oil, white 6% vinegar, and hot sauce to taste; add minced garlic. Set over low heat and simmer for about a minute. I also add just a little sugar to balance the flavor of the sauce.

  6. 6

    Step 6

    Step 6

    Pour the boiling sauce into the hearts with vegetables, and immediately add the chopped cilantro.

  7. 7

    Step 7

    Step 7

    Thoroughly mix the contents of the bowl for one minute and leave to cool.

  8. 8

    Step 8

    Step 8

    Place the cold chicken heart appetizer in garlic-soy sauce in a deep bowl and serve immediately.