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Cold appetizer of eggplant with tomatoes and garlic
Appetizers

Cold appetizer of eggplant with tomatoes and garlic

60 min4 serv.21 февр. 2026 г.

Description

Perfect with a meal and with drinks. I'll share more details below. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the eggplants into 0.5 cm thick rounds. Sprinkle with salt and let sit for 15 minutes so they release their juices. Then rinse them in water, pat dry with paper towels, and brush with vegetable oil.

  3. 3

    Step 3

    Step 3

    Fry the eggplants in a dry skillet until tender on both sides.

  4. 4

    Step 4

    Step 4

    Cut the tomatoes and bell pepper into cubes.

  5. 5

    Step 5

    Step 5

    Finely chop the herbs, and pass the garlic through a press. Combine the vegetables, garlic, and herbs. Add vinegar, vegetable oil, hot ground pepper, salt, and black ground pepper.

  6. 6

    Step 6

    Step 6

    Place round slices of eggplant on the bottom of a round pan.

  7. 7

    Step 7

    Step 7

    On top, spread the vegetable mixture with herbs and garlic. Alternate the layers until the ingredients are used up. Refrigerate for 30–40 minutes so the appetizer can set.

  8. 8

    Step 8

    Step 8

    The cold eggplant appetizer with tomatoes and garlic is ready—enjoy your meal!