Jellied Meat in a Multicooker
Description
This recipe won't take much time. For preparation, use a pork knuckle and pig's trotters — these parts will give the aspic its gelling properties. As for the meat, you can use any kind — pork, beef, or chicken. It can be served warm or chilled.
Instructions
- 1
Step 1
To prepare kholodets, gather the necessary ingredients. Rinse the pork thoroughly under running water.
- 2
Step 2
Place the pork in a bowl and cover it with cold water. Let the meat soak for several hours. This is necessary so that the blood is drawn out. This will make the broth clearer.
- 3
Step 3
Pour salt and spices into the multicooker bowl. Add peppercorns and a bay leaf.
- 4
Step 4
Add peeled carrots and onion.
- 5
Step 5
Place the pork knuckle, trotter, and meat in the bowl.
- 6
Step 6
Fill with cold water to the top. Close the multi-cooker lid. Set the "Soup" mode for 6 hours.
- 7
Step 7
By this time, the meat should be fully cooked. Remove it from the broth. Let it cool, then pick the meat off the bones.
- 8
Step 8
Arrange the meat in the prepared aspic dish.
- 9
Step 9
Add the garlic passed through a press.
- 10
Step 10
Pour the strained broth over the meat. Place in the refrigerator overnight until fully set.
- 11
Step 11
The finished aspic can be served at the table.