topfood.cloud
All recipes
Pork Aspic
Appetizers

Pork Aspic

1140 min4 serv.21 февр. 2026 г.

Description

Perfect with the meal and with drinks. Once the aspic has fully set, invert the mold and the aspic will release from the container. If you have trouble with this, do not pick at or deform the appetizer. Heat water in a kettle and pour it into a large container. Place the dish with the aspic in the hot water for a few seconds and the aspic will release cleanly from the mold. Serve the aspic with mustard or horseradish.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the meat. Clean the hoof on the pig’s foot and rinse it thoroughly under running water. Place the meat in a large pot, cover with water, add salt, and simmer over low heat for 5 hours.

  2. 2

    Step 2

    Step 2

    Clean and wash the vegetables.

  3. 3

    Step 3

    Step 3

    After 5 hours, add the vegetables to the broth and simmer over low heat for 1 hour as well.

  4. 4

    Step 4

    Step 4

    Strain the broth through a sieve.

  5. 5

    Step 5

    Step 5

    When the meat has cooled slightly, remove it from the bones and set aside.

  6. 6

    Step 6

    Step 6

    Place the boiled, attractively sliced eggs, carrots, and herbs in the container in which the aspic will set, then spread the boiled meat on top.

  7. 7

    Step 7

    Step 7

    Fill the container to the brim with broth and place it in the refrigerator for several hours, or better overnight until set.