Pork Aspic
Description
This recipe won't take much time. Here is a recipe for making pork aspic, which can optionally be supplemented with beef, chicken legs, or other parts, as well as a wide variety of spices. Gelatin is also used very often, however you can easily do without it. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Wash the hooves under running water and clean them. Make small incisions with a sharp knife.
- 2
Step 2
2. Place in a pot and cover with cold water. Bring to a boil and simmer over very low heat for about 4 hours.
- 3
Step 3
3. During this time, the hooves should cook through thoroughly.
- 4
Step 4
4. Now add a piece of lean pork, as well as an onion, washed but not peeled. Pour in more water, add salt, a bay leaf, and allspice. You can also add other aromatic spices to the pork aspic recipe.
- 5
Step 5
5. Simmer over low heat for about 2 more hours. Then carefully remove all the ingredients and strain the broth several times.
- 6
Step 6
6. Cut up the meat and mince it.
- 7
Step 7
7. Place the meat at the bottom of the prepared molds and pour strained broth over it. Cover with a lid and, after letting it cool slightly, refrigerate overnight. That’s it — homemade pork aspic is ready. If you like, you can add a couple of parsley leaves or thin carrot slices for decoration, for example.