Aspic During Pregnancy
Description
This appetizer is quick and easy to prepare. Like any other aspic, aspic during pregnancy is best made from pork. I usually take 2 pork trotters; you can also add pork shank or even beef shank. It all depends on how rich you want your aspic to be. I don't use gelatin—it sets perfectly on its own anyway. And in general, whatever a pregnant woman craves is exactly what you should add! Let's look at the recipe.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Put a pot of water on the heat. Add the legs and drumsticks to the boiling water.
- 3
Step 3
Simmer for about 3 hours, remembering to skim off the foam. Then add chicken drumsticks, onion, carrots, pepper, and garlic, if you like.
- 4
Step 4
Simmer over low heat until the meat begins to come off the bone easily. At the end, add the spices and a bay leaf.
- 5
Step 5
Remove the meat and vegetables from the broth. Strain the broth.
- 6
Step 6
Mince the meat; you can add red bell pepper for color and garlic (I really love it).
- 7
Step 7
Place into containers.
- 8
Step 8
Pour in the broth and sprinkle with paprika or dried dill.
- 9
Step 9
Put in the refrigerator once it has cooled to room temperature, for about 8 hours. Take out the finished aspic for pregnancy—serve with vegetables and various sauces.