Ukrainian Kholodets

Description

There are many recipes for making kholodets in Ukraine. Here is one of them. The dish is made from pig's trotters and beef brisket. It makes a wonderful appetizer for a festive feast. The appetizer is ready. Serve immediately.

Instructions

1. 1

   Step 1

   First, wash the meat. Then soak it in cold water for several hours. Transfer the meat to a large pot and cover with water. Bring to a boil over medium heat.

2. 2

   Step 2

   Remove the foam from the surface with a spoon. Reduce the heat to a minimum and leave to simmer for 4 hours, stirring gently from time to time.

3. 3

   Step 3

   Now add the spices and washed but unpeeled vegetables to the pot. Cook for another hour and a half.

4. 4

   Step 4

   Remove the pot from the heat. Carefully remove the meat and separate it from the bones. Add minced garlic, salt, and pepper to the broth and let it stand for 20 minutes. Then strain well through cheesecloth. Cool. Arrange the meat on plates, add a little chopped herbs, and pour over the cooled broth. To set, place the aspic in the refrigerator for 3–4 hours.

5. 5

   Step 5

   Serve immediately or slightly chilled.